Pork Mami
Pork Broth
Java Garlic Rice
White Rice
Extra Egg
Cucumber Tomato Salad.cucumber, Tomato
Housemade Achara
Housemade Spiced Vinegar Vinegar With Kuya's Special Spices
Housemade Garlic Chili Oil. Fried Garlic, Chili, Asian Spices
Mang Tomas Sauce. Filipino Pork Liver Sauce
Green Goddess Dressing. Salad Dressing
Calamansi Pie
Beef Tapsilog Or Tocilog
Honey Calamansi Juice
Bottle Mexican Coke
Sprite
Mountain Valley Sparkling/Spring Water
Sanzo Flavored Sparkling Water
Black Coffee
Green Tea
Tofu Mushroom Rice Bowl
Grilled Chicken Rice Bowl
Lucenachon Rice Bowl
Lechon Kawali Rice Bowl
Pancit Chami
Pancit Sotanghon
Juicekolord. Honey Calamansi Juice
Bottled Mexican Coke
Bottled Sprite
Mountain Valley Sparkling/Spring Water
Sanzo Flavored Sparkling Water
Black Coffee
Green Tea
Pancit Sotanghon
Long Tapsilog
Inihaw Na Branzino
Ensaladang Talong At Kamatis
Pritong Talong
If you’re curious about bold Filipino flavors in the heart of Los Angeles, the Kuya Lord Menu at 5003 Melrose Ave is where things get exciting. Right away, you’ll notice it’s not trying to play it safe. The lineup leans into comforting, homestyle dishes, but each plate feels thoughtful and full of character.
From savory, slow-cooked meats to garlicky rice that practically demands a second bite, everything reads like it was inspired by family gatherings and late-night cravings. The pork dishes are especially hard to ignore-rich, tender, and layered with flavor-while the rotating specials often spotlight regional Filipino favorites you don’t see every day. Even the sides feel intentional, balancing out the bold mains with bright, punchy notes.
It’s the kind of menu that makes you pause, scan every option twice, and start planning what you’ll order next time before you’ve even placed your first order.